Optimize Your Child's Protein

Protein that is Optimized

We know protein is a vital part of a growing child's diet. It doesn't just build up muscle; it also makes up the cells in the organs of the body, as well as maintains proper body functions. Since protein is so valuable during a child's period of rapid development, researchers have worked hard to help parents provide protein that is optimized to their kids.

But what is protein that is optimized in the first place?

Protein that is optimized for your child is quality protein in the right amount that can support a kid's growth and development while preventing illness.

Protein that is optimized also has the right components that are important to a growing child. This includes the right amount of essential amino acids which are needed for brain development.

Finally, protein that is optimized is friendly to your kid's digestion, easily absorbed by his little body. It helps maintain a healthy gut environment which can help avoid abdominal problems like colic, diarrhea, or constipation.

Don't give too much - give enough of what he needs.

Why would you want to hold out on your kids when it comes to protein? High protein intake during the early years has been found to lead to all sorts of life threatening conditions like obesity, heart disease and diabetes. So being able to give less, while still giving your kid all he needs, could help him lead a healthier life.

Protein that is optimized can do so much for a kid's health and development. Choosing to give your child protein that is optimized instead of just overloading him with the run of the mill protein could help give your child the right foundation he needs for good health and development.


  1. El Beleidy A. Optimized protein quality and quantity closer to reference. https://www.nestlenutrition-institute.org/country/ae/resources/Library/Free/nnimeworkshopseries/Regional2/Documents/Prof.%20Ahmed%20El%20Beleidy.pdf accessed May 13, 2015
  2. Koletzko B, et al. Can infant feeding choices modulate later obesity risk? Am J Clin Nutr 2009;89:1502S-8S.